Chicken Shawarma
Chicken Shawarma is a mouthwatering Middle Eastern dish featuring tender, marinated chicken infused with aromatic spices, grilled to perfection. Wrapped in warm pita or served atop vibrant salads, and drizzled with creamy tahini sauce, this recipe is perfect for impressing family and friends at any gathering. Easy to prepare, Chicken Shawarma balances bold flavors with a delightful presentation, making it a must-try in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup plain yogurt
- 4 cloves garlic, minced
- 3 tbsp lemon juice (freshly squeezed)
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp turmeric
- Salt and pepper to taste
- 1/2 cup tahini
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
Instructions
- In a large bowl, mix yogurt, garlic, lemon juice, cumin, paprika, turmeric, salt, and pepper.
- Add chicken thighs to the marinade and coat well. Cover and refrigerate for at least 1 hour (overnight for best results).
- Preheat grill or grill pan over medium-high heat. Lightly oil grates.
- Grill marinated chicken for 6-8 minutes per side until fully cooked (internal temperature of 165°F).
- Let chicken rest for 5 minutes before slicing into thin strips.
- Serve in warm pita or on a salad drizzled with tahini sauce.
Nutrition
- Serving Size: 1 wrap (approx. 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 115mg
Keywords: - Marinating overnight enhances flavor. - Substitute chicken with beef or tofu for variations. - Serve with sides like tabbouleh or hummus for a complete meal.