Cranberry Chicken with Herbs
Cranberry Chicken with Herbs is a heartwarming dish that beautifully marries juicy chicken breasts with a sweet-tart cranberry sauce, elevated by aromatic herbs. Perfect for family dinners or holiday gatherings, this recipe delivers a burst of flavor in every bite, ensuring your table is filled with warmth and joy. Easy to prepare and visually stunning, it’s sure to impress your guests and leave them asking for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh cranberries
- 1/4 cup honey
- 2 tbsp fresh thyme, chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper.
- In a bowl, mix cranberries, honey, balsamic vinegar, olive oil, and thyme until well combined.
- Place seasoned chicken in the baking dish and pour the cranberry mixture over them.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, drizzled with additional sauce if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added depth of flavor, sear the chicken in a hot pan before baking. - Substitute turkey or tofu for a different protein option. - Experiment with herbs like rosemary or add nuts for texture.