Cranberry Fluff Salad
Cranberry Fluff Salad is a delightful blend of tart cranberries, fluffy marshmallows, and creamy goodness that creates a festive treat perfect for any gathering. This easy-to-make dish combines vibrant colors and textures, making it a showstopper on your holiday table. Each bite offers a refreshing balance of sweetness and tanginess, ensuring your guests will keep coming back for more!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 36 minute
- Yield: Serves approximately 8
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries (chopped)
- 1 cup mini marshmallows
- 8 oz cream cheese (softened)
- 1 cup whipped topping
- ½ cup granulated sugar
- 1 cup pineapple chunks (drained, optional)
Instructions
- Prepare all ingredients by softening the cream cheese.
- In a large bowl, mix softened cream cheese and sugar until smooth.
- Gently fold in the whipped topping until combined.
- Add chopped cranberries and mini marshmallows; stir until evenly coated.
- If using, fold in pineapple chunks.
- Chill in the refrigerator for at least one hour before serving to meld flavors.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 20g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added texture, consider including chopped nuts or coconut flakes. - Adjust sugar levels based on the tartness of cranberries for personalized sweetness.