Cranberry Jello Salad
Cranberry jello salad is a colorful, refreshing dish that combines the sweet-tart flavor of cranberry gelatin with the crunch of nuts and the sweetness of fruit. Perfect for holiday gatherings or family dinners, this delightful salad is easy to prepare and sure to be a hit on your table. With its vibrant presentation and nostalgic flavors, it will evoke fond memories while pleasing everyone’s palate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 package (3 oz) Jell-O Cranberry Gelatin
- 1 cup boiling water
- 1 cup cranberry juice cocktail
- 1 cup pineapple chunks (drained)
- ½ cup chopped walnuts
- ½ cup mini marshmallows
Instructions
- In a medium bowl, dissolve the Jell-O cranberry gelatin in boiling water until fully mixed.
- Stir in the cranberry juice cocktail until blended smoothly.
- Gently fold in the pineapple chunks and chopped walnuts.
- Add mini marshmallows and mix carefully.
- Pour into a mold or bowl and refrigerate for at least 4 hours until firm.
- Serve chilled, either directly from the bowl or inverted onto a platter.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 130
- Sugar: 22g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Try using flavored gelatin for a unique twist on this classic recipe. Substitute walnuts with pecans or add diced apples for extra flavor. Garnish with fresh mint before serving for an elegant touch.