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Creamy Lemon Herb Chicken

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Creamy Lemon Herb Chicken is a luscious dish that elevates any meal with its tender chicken breasts enveloped in a rich, tangy sauce bursting with zesty lemon and vibrant herbs. This easy-to-make recipe is perfect for weeknight dinners or special occasions, ensuring your dining experience is both delightful and memorable. With just a handful of quality ingredients, you’ll impress family and friends alike as they savor every bite of this creamy masterpiece.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1/4 cup freshly squeezed lemon juice
  • 1 cup heavy cream
  • 1/4 cup low-sodium chicken broth
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh thyme, chopped
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat a large skillet over medium heat and add olive oil.
  2. Season chicken breasts with salt and pepper. Sear in the skillet for about 6-7 minutes on each side until golden brown. Remove from the pan.
  3. In the same skillet, sauté minced garlic for 1 minute until fragrant. Add chicken broth and lemon juice, scraping up any brown bits.
  4. Lower the heat and stir in heavy cream and chopped herbs. Allow to simmer gently until the sauce thickens.
  5. Return chicken to the skillet and spoon sauce over each piece. Let simmer for an additional couple of minutes.
  6. Serve hot with your favorite sides like rice or roasted vegetables.

Nutrition

Keywords: - Feel free to swap out herbs; dill or basil work well too. - Add sun-dried tomatoes or spinach for extra flavor and nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.

Find it online: https://flavorinside.com/irresistible-creamy-lemon-herb-chicken-recipe-for-dinner/