Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the ultimate comfort food that warms you from the inside out. This creamy, savory soup features tender russet potatoes, crispy bacon, and rich cheddar cheese, all simmered to perfection in your slow cooker. Effortlessly prepared, it fills your home with an irresistible aroma while you go about your day. Ideal for cozy family dinners or gatherings with friends, this soup is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and diced
- 6 strips bacon, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ¼ cup green onions, chopped
Instructions
- In a skillet over medium heat, cook bacon until crispy. Drain on paper towels and set aside.
- Sauté the chopped onion in the same skillet until translucent; add minced garlic and sauté for another minute.
- In a crock pot, combine diced potatoes, cooked bacon, sautéed onions and garlic, and chicken broth. Stir well.
- Cover and cook on low for 6 hours or until potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese until melted. Adjust seasoning if needed.
- Serve hot, garnished with extra cheese and sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 2g
- Sodium: 830mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg
Keywords: For a thicker soup texture, mash some of the potatoes against the side of the crock pot before serving. Customize by adding toppings like extra bacon bits or chives for added flavor.