Crockpot Christmas Beef Roast
Crockpot Christmas Beef Roast is the perfect centerpiece for your holiday feast, combining tender, juicy beef with a medley of hearty vegetables. This effortless recipe allows you to embrace the festive spirit without spending hours in the kitchen. As it simmers away, the rich aromas will fill your home, creating a warm and inviting atmosphere that brings family and friends together. Ideal for holiday gatherings or cozy weeknights, this dish promises to impress and satisfy everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs chuck roast
- 2 medium onions, chopped
- 4 medium carrots, sliced
- 4 medium Yukon Gold or red potatoes, chopped
- 6 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Chop onions, carrots, and potatoes into bite-sized pieces.
- In a skillet over medium-high heat, sear the beef roast on all sides until browned (about 3 minutes per side).
- Layer chopped onions in the bottom of the crockpot followed by carrots and potatoes.
- Place the seared roast on top of the vegetables.
- Pour beef broth and red wine over the roast; sprinkle with minced garlic and herbs. Season generously with salt and pepper.
- Cover and cook on low for 8 hours or until fork-tender.
Nutrition
- Serving Size: 1 slice of beef with vegetables (200g)
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Feel free to customize this recipe by swapping in your favorite vegetables like parsnips or sweet potatoes. For an extra flavor boost, consider adding a splash more of red wine or additional herbs.