Curry Shrimp Appetizer
Curry Shrimp Appetizer is a vibrant dish that balances succulent shrimp with a rich coconut curry sauce, creating an unforgettable taste sensation. Perfect for entertaining or cozy nights in, this quick and easy recipe brings warmth and exotic flair to your table. With just a handful of ingredients, you can whip up an impressive appetizer that dazzles your guests!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp curry powder
- 1 cup full-fat coconut milk
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp lime juice (freshly squeezed)
- ¼ cup cilantro, chopped (for garnish)
Instructions
- Prepare by gathering ingredients and chopping garlic, ginger, and cilantro.
- Heat oil in a large skillet over medium heat. Sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add shrimp to the skillet and cook until pink (approximately 3 minutes).
- Stir in coconut milk and curry powder; mix well to create a sauce.
- Squeeze lime juice into the mixture and let simmer for another 5 minutes.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 5g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 220mg
Keywords: - For added flavor, marinate the shrimp with spices for at least 30 minutes before cooking. - Substitute shrimp with chicken or tofu for different protein options. - Incorporate red pepper flakes or diced chili for extra heat.