Easy Beef Short Ribs in a Crock Pot
Easy Beef Short Ribs in a Crock Pot is the ultimate comfort food, offering tender, fall-off-the-bone meat infused with rich, savory flavors. This effortless recipe requires minimal preparation and allows your slow cooker to do all the work, making it perfect for busy weeknights or cozy gatherings. With just a handful of key ingredients, you’ll create a satisfying meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 16 minute
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef short ribs
- 2 tsp salt
- 1 tsp black pepper
- 2 medium yellow onions, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 1/4 cup balsamic vinegar
Instructions
- Season the short ribs with salt and pepper on all sides.
- In a skillet, sauté sliced onions in oil over medium heat until golden brown; add minced garlic and cook until fragrant.
- In a bowl, whisk together beef broth, soy sauce, balsamic vinegar, salt, and pepper.
- Layer sautéed onions at the bottom of the crock pot, top with short ribs, then pour sauce mixture over everything.
- Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours until fork-tender.
- Serve with sauce drizzled over the ribs and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 rib (approximately 175g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Keywords: - For extra flavor, marinate short ribs overnight before cooking. - Feel free to add diced carrots or potatoes for a complete meal. - Leftovers can be stored in an airtight container in the fridge for up to three days.