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Easy Slow Cooker Cheddar Corn with Bacon

Easy Slow Cooker Cheddar Corn with Bacon is a mouthwatering side dish that combines sweet corn, creamy cheddar, and crispy bacon for an unforgettable flavor experience. Perfect for family gatherings or potlucks, this dish requires minimal preparation and delivers maximum comfort. Simply toss the ingredients into the slow cooker, let it work its magic, and enjoy a rich, cheesy delight that will leave everyone asking for seconds!

Ingredients

Scale
  • 4 cups frozen sweet corn
  • 8 oz cream cheese
  • 2 cups shredded sharp cheddar cheese
  • 6 slices cooked bacon, chopped
  • 2 tbsp unsalted butter
  • ½ cup whole milk

Instructions

  1. Cook the bacon until crispy and chop it into small pieces.
  2. In your slow cooker, combine frozen corn, cream cheese, cheddar cheese, chopped bacon, butter, and milk. Stir well.
  3. Cover and cook on low for 4 hours or high for 2 hours.
  4. Stir halfway through if desired. Add more milk if too thick after cooking.
  5. Serve hot, garnished with extra bacon bits.

Nutrition

Keywords: For a vegetarian version, omit bacon or substitute with turkey bacon. Add diced jalapeños for a spicy kick or sprinkle fresh herbs like parsley or chives before serving.