Festive Cranberry Turkey Stuffing Balls
experience the joy of the holidays with these delectable Festive Cranberry Turkey Stuffing Balls. Each bite offers a perfect balance of savory turkey and tart cranberries, making them an ideal addition to your Thanksgiving feast. Easy to prepare and visually appealing, these stuffing balls will impress your guests and fill your home with warmth and nostalgia. Perfect for any festive gathering, they can be served as appetizers or a side dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings (24 stuffing balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground turkey
- 1 cup fresh cranberries (or frozen)
- 1 cup plain breadcrumbs
- 1 small onion, finely chopped
- 1 cup celery, diced
- 2 teaspoons dried sage
- 2 teaspoons dried thyme
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the onion and celery until softened, about 5 minutes; let cool.
- In a large bowl, combine ground turkey, breadcrumbs, sautéed onion and celery, cranberries, herbs, salt, pepper, and egg. Mix thoroughly.
- Form mixture into 1-inch balls and place them on the prepared baking sheet two inches apart.
- Bake for 25-30 minutes or until golden brown.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 2 stuffing balls (70g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: For added texture, consider incorporating chopped nuts or varying the herbs. Use day-old bread for better absorption of flavors in the stuffing mix. These can be made ahead of time; refrigerate for up to 24 hours before baking or freeze for longer storage.