Festive Pesto Gnocchi with Cherry Tomatoes
Festive Pesto Gnocchi with Cherry Tomatoes is a colorful and delicious dish that effortlessly combines fluffy gnocchi, juicy cherry tomatoes, and vibrant basil pesto. Perfect for any occasion, this recipe is not only easy to prepare but also guarantees to impress your family and friends. With its delightful flavors and textures, this dish will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi (fresh or frozen)
- 2 cups cherry tomatoes (halved)
- 1 cup basil pesto (store-bought or homemade)
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- 1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float, about 2-3 minutes. Drain and set aside.
- 2. Sauté the Cherry Tomatoes: In a skillet over medium heat, add olive oil and sauté cherry tomatoes until blistered (about 5-7 minutes).
- 3. Combine Gnocchi and Pesto: Add cooked gnocchi to the skillet with tomatoes. Pour in pesto and toss until well coated.
- 4. Serve with Parmesan: Remove from heat, sprinkle with Parmesan cheese, and let it melt slightly.
- 5. Add Finishing Touches: Plate your dish, drizzle with extra olive oil if desired, and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 20mg
Keywords: Helpful Notes: Substitute cherry tomatoes with seasonal veggies like zucchini for added variety. For extra heat, mix red pepper flakes into the pesto. Leftovers can be stored in an airtight container for up to three days; reheat by sautéing with a splash of olive oil.