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Garlic Butter-Roasted Salmon with Potatoes & Asparagus

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Garlic Butter-Roasted Salmon with Potatoes & Asparagus is a flavorful, quick-to-prepare dish that perfectly balances flaky salmon with tender roasted baby potatoes and crisp asparagus. Enhanced by a rich garlic butter sauce and fresh lemon juice, this meal is sure to impress family and guests alike. Ready in just 30 minutes, it brings vibrant colors and delightful aromas to your table, making it ideal for both casual weeknight dinners and special occasions.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 lb baby potatoes, halved
  • 1 lb asparagus, trimmed
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter, melted
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss halved baby potatoes with olive oil, salt, pepper, and half the minced garlic in a bowl. Spread on one side of the baking sheet.
  3. Mix melted butter with the remaining garlic and lemon juice. Place salmon fillets skin-side down on the other side of the baking sheet and brush generously with the garlic butter mixture.
  4. Toss asparagus in olive oil, salt, and pepper before adding it to the baking sheet beside the salmon.
  5. Roast in the preheated oven for about 15-20 minutes until salmon flakes easily and potatoes are golden brown. Drizzle any remaining garlic butter over everything before serving.

Nutrition

Keywords: Feel free to swap asparagus for green beans or zucchini based on availability. Fresh herbs like dill or parsley can elevate flavors further. For a lighter option, consider using olive oil instead of butter for roasting.

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