Garlic Butter Turkey Bites
Garlic Butter Turkey Bites are a savory delight that will elevate your dining experience. Tender turkey pieces bathed in rich garlic butter create an irresistible flavor combination, making them perfect for appetizers or quick weeknight meals. With minimal prep time and a handful of ingredients, these bites will impress your guests and satisfy your cravings, whether you’re hosting a gathering or enjoying a cozy night at home.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless turkey breast, diced
- 4 cloves garlic, minced
- 2 tbsp salted butter, melted
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop the turkey into uniform bite-sized pieces.
- In a bowl, combine turkey with olive oil, salt, and pepper; toss to coat.
- In a skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant (about 1 minute).
- Add seasoned turkey to the skillet and cook for 5-7 minutes until golden brown and internal temperature reaches 165°F.
- Sprinkle chopped parsley over the cooked turkey bites before serving.
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 290
- Sugar: 0g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg
Keywords: For added flavor, customize seasoning by incorporating herbs like thyme or adding crushed red pepper for heat. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet for best results.