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Garlic Chicken White Pizza

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Garlic Chicken White Pizza is a creamy, cheesy delight that elevates your pizza night into a gourmet experience. With tender garlic-infused chicken, lush ricotta, and melty mozzarella atop a crisp crust, this dish is perfect for gatherings or family dinners. Easy to customize with your favorite toppings, every bite offers a burst of flavor that will leave everyone asking for more. Get ready to impress your guests and indulge in this savory masterpiece.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 4 cloves fresh garlic, minced
  • 1 lb pizza dough (store-bought or homemade)
  • 2 tbsp olive oil
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. Preheat oven to 450°F (230°C) and prepare a baking sheet or pizza stone.
  2. Season chicken breasts with salt and pepper. In a skillet, heat 1 tbsp olive oil over medium heat and cook chicken for about 6 minutes per side until golden brown. Let rest before dicing.
  3. Mix minced garlic with remaining olive oil in a bowl. Brush half of the mixture over rolled-out pizza dough.
  4. Spread ricotta cheese evenly over the dough, then top with diced chicken and sprinkle mozzarella generously. Drizzle with remaining garlic mixture if desired.
  5. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
  6. Garnish with fresh basil before slicing and serving.

Nutrition

Keywords: - For added flavor, marinate chicken in garlic and herbs overnight. - Customize your pizza by swapping chicken with shrimp or adding veggies like spinach or mushrooms. - Store leftover pizza in an airtight container in the fridge for up to three days.

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