Grape Salad
Grape Salad is a refreshing and colorful dish that combines sweet, juicy grapes with a creamy dressing, delivering a delightful burst of flavor in every bite. Perfect for family gatherings, potlucks, or as a quick snack, this easy-to-make salad will impress your guests and keep them coming back for more. With its stunning presentation and irresistible crunch, Grape Salad is not just food—it’s an experience!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 29 minute
- Yield: Serves about 6
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups seedless grapes (mixed red and green)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (lightly toasted)
Instructions
- Wash the grapes thoroughly under cool water and pat dry.
- In a large bowl, mix softened cream cheese, sour cream, sugar, and vanilla extract until smooth.
- Gently fold in the grapes until well coated.
- Add chopped nuts and mix until evenly distributed.
- Cover the bowl or transfer to a serving dish and refrigerate for at least one hour before serving.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 19g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Experiment with different grape varieties like champagne or cotton candy grapes for unique flavors. For added sweetness, consider incorporating mini marshmallows. Use yogurt instead of sour cream for a lighter option.