Greek Chicken Sheet-Pan Dinner With Green Beans & Feta
Experience the vibrant flavors of the Mediterranean with our Greek Chicken Sheet-Pan Dinner. This one-pan wonder brings together succulent boneless chicken breasts, crisp green beans, and tangy feta cheese, all infused with zesty lemon and aromatic herbs. Perfect for busy weeknights or special gatherings, this dish requires minimal prep and cleanup, making it an ideal choice for anyone looking to impress without the hassle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb fresh green beans
- 1 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- Juice of 2 lemons (about 4 tbsp)
- 4 garlic cloves, minced
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a large sheet pan.
- In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
- Place chicken in a zip-lock bag or shallow dish and pour half of the marinade over it. Let marinate for at least 30 minutes.
- Arrange the marinated chicken on one side of the sheet pan. Toss green beans in remaining marinade and spread them on the other side.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and green beans are tender.
- Sprinkle crumbled feta over the hot dish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 130mg
Keywords: Substitute green beans with asparagus or zucchini for variety. For added flavor, consider sprinkling lemon zest or smoked paprika before baking.