Grilled BBQ Chicken Nachos
Grilled BBQ Chicken Nachos are the ultimate crowd-pleaser, combining crispy tortilla chips with juicy grilled chicken, melted cheese, and a drizzle of zesty BBQ sauce. This quick and easy dish is perfect for game nights or casual gatherings, allowing you to impress guests with vibrant flavors and colors. Top with jalapeños and fresh green onions for an irresistible snack that takes just minutes to prepare!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Snack
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup BBQ sauce
- 8 oz sturdy tortilla chips
- 2 cups shredded sharp cheddar cheese
- ½ cup sour cream
- ½ cup sliced jalapeños (fresh or pickled)
- ¼ cup chopped green onions
Instructions
- Preheat your oven’s broiler on high.
- Season chicken with salt and pepper. Grill over medium-high heat for 6-7 minutes per side until fully cooked. Let rest before shredding.
- Spread tortilla chips on a baking sheet. Top with shredded chicken, cheese, and jalapeños.
- Broil for 3-5 minutes until cheese is melted and bubbly.
- Drizzle with BBQ sauce and top with sour cream and green onions before serving.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 370
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Swap chicken for shredded beef or black beans for a vegetarian option. Use different cheeses like pepper jack for added flavor. Enhance freshness by adding seasonal toppings such as corn or diced tomatoes.