Ground Beef Sheet Pan Lasagna
Ground Beef Sheet Pan Lasagna is a delicious, hassle-free take on the classic favorite. Layered with savory ground beef, gooey cheeses, and rich marinara sauce, this one-pan wonder is perfect for busy weeknights or casual gatherings. In about an hour, you can create a comforting dish that invites everyone to the table for a hearty meal filled with flavor and warmth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 12 oz no-boil lasagna noodles
- 3 cups marinara sauce
- 15 oz whole milk ricotta cheese
- 3 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a large sheet pan with nonstick spray.
- In a skillet over medium heat, cook ground beef until browned; drain excess fat. Season with salt, pepper, and Italian seasoning.
- Spread a thin layer of marinara sauce on the sheet pan. Layer with lasagna noodles, half of the cooked beef mixture, and dollops of ricotta.
- Repeat layering with marinara sauce, more noodles, remaining beef, and finish with mozzarella on top.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Let cool slightly before slicing into squares and serving.
Nutrition
- Serving Size: 1/8 of the pan (approx. 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a lighter option, substitute ground beef with ground turkey or chicken. Add vegetables like spinach or mushrooms for extra nutrition. Use fresh herbs like basil for added flavor.