Honey Mustard Pork Chops Sheet Pan
Indulge in a delightful Honey Mustard Pork Chops Sheet Pan dinner that combines tender pork chops with a sweet and tangy honey mustard glaze, perfectly roasted alongside colorful vegetables. This one-pan wonder not only simplifies weeknight cooking but also elevates your dining experience with vibrant flavors and minimal cleanup. Ideal for busy families or casual gatherings, this dish will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless pork chops (1 inch thick, approx. 1 lb total)
- 1/4 cup pure honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 2 cups mixed vegetables (bell peppers, broccoli)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix honey and Dijon mustard until well combined.
- Pat pork chops dry, season with salt and pepper, then brush one side with half of the honey mustard mixture.
- Place pork chops on one side of the sheet pan. Chop vegetables into bite-sized pieces, toss with olive oil, salt, and pepper, then spread on the other side.
- Bake for 20-25 minutes until pork reaches an internal temperature of at least 145°F (63°C). Brush on remaining glaze halfway through cooking.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 pork chop with mixed veggies (300g)
- Calories: 370
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For added flavor, marinate pork chops in the honey mustard mixture for at least 30 minutes before cooking. - Feel free to substitute different vegetables like Brussels sprouts or carrots based on preference.