Instant Pot Buffalo Cauliflower Mac & Cheese
Instant Pot Buffalo Cauliflower Mac & Cheese is a delightful fusion of creamy cheese and spicy buffalo sauce, featuring tender cauliflower and classic macaroni. This quick and easy recipe transforms simple ingredients into a comforting dish that pleases both kids and adults alike. Perfect for family gatherings or cozy nights at home, this mac and cheese isn’t just a meal—it’s a celebration of flavor that brings everyone to the table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup cauliflower florets
- 1 cup elbow macaroni
- 1 cup low-sodium vegetable broth
- 1/2 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese
- 2 green onions (for garnish)
Instructions
- Rinse and chop cauliflower into bite-sized pieces.
- In your Instant Pot, combine macaroni and vegetable broth. Secure the lid and set to high pressure for 4 minutes.
- Perform a quick release once cooking is complete.
- Stir in cauliflower, buffalo sauce, and cream cheese until well combined.
- Add shredded cheddar on top, close the lid (do not seal), and let sit for 5 minutes to melt the cheese.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
Keywords: - For added heat, use a spicier buffalo sauce or sprinkle red pepper flakes. - Swap elbow macaroni for gluten-free pasta if desired. - Store leftovers in an airtight container in the fridge for up to 3 days; reheat with a splash of milk.