Instant Pot Buffalo Chicken Lettuce Wraps
Instant Pot Buffalo Chicken Lettuce Wraps are a quick and flavorful dish that packs a spicy punch while keeping it healthy. Featuring tender, shredded buffalo chicken wrapped in crisp lettuce leaves, this recipe is perfect for game days or casual gatherings. With minimal prep time and maximum flavor, these wraps are a crowd-pleaser that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 4 cloves fresh garlic, minced
- 8 large romaine or butter lettuce leaves
- 4 green onions, chopped
- ¼ cup ranch dressing
Instructions
- Gather all ingredients.
- Place chicken breasts in the Instant Pot and pour buffalo sauce over them.
- Seal the lid and cook on high pressure for 10 minutes.
- Carefully release pressure, shred the chicken with forks, and mix with remaining buffalo sauce.
- Spoon shredded chicken into lettuce leaves and top with green onions.
- Drizzle with ranch dressing before serving.
Nutrition
- Serving Size: 2 wraps (about 200g)
- Calories: 290
- Sugar: 1g
- Sodium: 1050mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: - For added flavor, sauté the chicken in the Instant Pot before adding the buffalo sauce. - Substitute chicken with turkey or jackfruit for a different twist. - Customize toppings by adding diced tomatoes or blue cheese crumbles.