Instant Pot Buffalo Ranch Shredded Chicken
Instant Pot Buffalo Ranch Shredded Chicken is the ultimate crowd-pleasing dish that marries tender chicken with spicy buffalo sauce and creamy ranch dressing. Quick and easy to make, this flavorful meal is perfect for game days, weeknight dinners, or casual gatherings. With minimal prep required, you can serve it in sandwiches, salads, or as a dip—ensuring every bite is bursting with deliciousness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup low-sodium chicken broth
- 2 tbsp butter
Instructions
- Prepare your ingredients by chopping any desired veggies.
- Place the chicken breasts in the Instant Pot.
- In a bowl, mix buffalo sauce, ranch dressing mix, and chicken broth; pour over the chicken.
- Seal the lid and cook on high pressure for 15 minutes.
- Perform a quick release of pressure; shred the chicken with two forks.
- Return shredded chicken to the pot to soak up the sauce before serving.
Nutrition
- Serving Size: 1/4 of recipe (about 6 oz)
- Calories: 310
- Sugar: 2g
- Sodium: 870mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg
Keywords: - For added flavor, consider searing the chicken before pressure cooking. - Substitute ranch seasoning with blue cheese for a different taste. - Add diced veggies like celery or carrots for extra nutrition.