Instant Pot Cajun Chicken Alfredo
Indulge in a culinary delight with Instant Pot Cajun Chicken Alfredo, where creamy goodness meets bold Cajun spices. Perfectly cooked chicken and pasta intertwine in a rich sauce that tantalizes your taste buds. This dish is not just a meal; it’s an experience, ideal for cozy dinners or lively gatherings. With minimal effort and maximum flavor, you can impress your family and friends in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Cajun
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 2 tsp Cajun seasoning
- 2 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 1 tbsp olive oil
Instructions
- Chop garlic and cut chicken into bite-sized pieces.
- In a bowl, toss the chicken with Cajun seasoning and let it marinate for five minutes.
- Set the Instant Pot to 'Sauté,' add olive oil, and brown the seasoned chicken for about five minutes.
- Stir in minced garlic until fragrant, then add uncooked pasta, chicken broth, and heavy cream.
- Close the lid and cook on 'Manual' for six minutes; ensure the vent is sealed.
- Quick-release the steam carefully, stir in grated Parmesan until melted, adjust seasoning if needed, and serve hot.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg
Keywords: Feel free to customize by adding vegetables like spinach or bell peppers for extra nutrition. For a milder flavor, reduce the Cajun seasoning or use less spicy alternatives.