Instant Pot Caprese Stuffed Chicken
Instant Pot Caprese Stuffed Chicken is a delightful dish featuring juicy chicken breasts stuffed with creamy mozzarella, vibrant basil, and sweet cherry tomatoes. Cooked to perfection in the Instant Pot, this flavorful meal is not only easy to prepare but also perfect for busy weeknights or special gatherings. With its rich Italian flavors and minimal effort, it’s guaranteed to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 8 oz fresh mozzarella cheese, diced
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup chicken broth
Instructions
- Prepare the filling by mixing diced cherry tomatoes, chopped basil, mozzarella cheese, and balsamic vinegar in a bowl.
- Slice each chicken breast horizontally to create pockets without cutting through; season with salt and pepper.
- Generously fill each pocket with the tomato-basil mixture; secure openings with toothpicks if needed.
- In the Instant Pot set to sauté mode, heat olive oil and sear stuffed chicken for 3-4 minutes on each side until golden brown.
- Add chicken broth to the pot, close the lid, and cook on high pressure for 10 minutes.
- After pressure release (about 5 minutes), transfer chicken to plates and drizzle with extra balsamic reduction if desired.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: - Customize by adding spinach or substituting basil with arugula for a different flavor profile. - Experiment with various cheeses like goat cheese or provolone for unique tastes.