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Instant Pot Carnitas

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Instant Pot Carnitas are a delicious and effortless way to enjoy tender, flavorful pork shoulder in just minutes. Infused with zesty spices and citrus, these carnitas are perfect for tacos, burritos, or served over rice. With minimal prep and the convenience of the Instant Pot, you’ll have a satisfying meal that’s sure to impress family and friends. Get ready to savor every bite of this culinary delight!

Ingredients

Scale
  • 3 lbs pork shoulder, trimmed and cut into large chunks
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 1 cup freshly squeezed orange juice
  • 3 tbsp lime juice
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Cut the pork shoulder into large chunks.
  2. Set the Instant Pot to sauté mode. Add olive oil, chopped onions, and minced garlic; sauté until fragrant (about 3 minutes).
  3. In a bowl, mix cumin, oregano, salt, pepper, orange juice, lime juice, and bay leaves. Coat the pork chunks generously with this mixture.
  4. Place the seasoned pork in the Instant Pot along with any leftover marinade. Close the lid and set to high pressure for 60 minutes.
  5. After cooking is complete, perform a quick release of steam carefully.
  6. Remove the pork and shred it using two forks. For crispy edges, spread shredded carnitas on a baking sheet and broil for about 5 minutes.
  7. Serve hot in tacos or your preferred style.

Nutrition

Keywords: Experiment with spices like chipotle peppers for added heat or adjust citrus levels for sweetness. Store leftovers in an airtight container; they can last up to four days in the fridge or three months in the freezer.

Find it online: https://flavorinside.com/irresistible-instant-pot-carnitas-recipe-tender-juicy/