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Instant Pot Chicken Cacciatore with Bell Peppers

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Instant Pot Chicken Cacciatore with Bell Peppers is a comforting Italian classic that combines succulent chicken thighs, colorful bell peppers, and a robust tomato sauce—all cooked in just one pot. This easy recipe is perfect for busy weeknights or cozy family dinners, creating a hearty meal that bursts with flavor. Serve it over pasta or crusty bread to soak up every delicious drop!

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 cup mixed bell peppers (red, yellow, green), sliced
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup low-sodium chicken broth
  • 2 tsp Italian seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Set your Instant Pot to 'Sauté' mode. Heat olive oil and add chopped onions and bell peppers. Sauté for about 5 minutes until softened. Add minced garlic and sauté for an additional minute.
  2. Season chicken thighs with salt and pepper. Add them to the pot and sear for about 3 minutes on each side until golden brown.
  3. Pour in the canned tomatoes and chicken broth. Add Italian seasoning and stir gently to combine.
  4. Close the lid securely and set the Instant Pot to 'Manual' pressure cooking for 10 minutes.
  5. After cooking, allow a natural release for 5 minutes before switching to quick release.
  6. Carefully open the lid and serve the Chicken Cacciatore on plates with sauce over pasta or bread.

Nutrition

Keywords: - For added heat, sprinkle red pepper flakes into the sauce. - Substitute bell peppers with zucchini or mushrooms based on preference. - Leftovers can be refrigerated in an airtight container for up to three days.

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