Instant Pot Corn on the Cob (Garlic Butter)
Instant Pot Corn on the Cob with Garlic Butter is a quick and flavorful side dish that will elevate your meals in minutes. Tender, juicy corn infused with rich garlic butter is perfect for summer barbecues or cozy family dinners. This easy recipe transforms a classic favorite into a delightful treat everyone will love!
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: Serves 4-6 1x
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- 4–6 ears fresh corn on the cob
- 1 cup water
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Husk the corn and remove silk strands.
- Pour 1 cup of water into the Instant Pot.
- Place shucked corn upright on the steamer rack.
- In a bowl, mix melted butter with minced garlic, salt, and pepper; drizzle over corn.
- Close the lid and set the Instant Pot to 'Manual' mode for 3-4 minutes at high pressure.
- Perform a quick release of pressure and serve hot, drizzling any remaining garlic butter on top.
Nutrition
- Serving Size: 1 ear of corn (about 90g)
- Calories: 101
- Sugar: 2g
- Sodium: 123mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 11mg
Keywords: For added flavor, experiment with toppings like chili powder or fresh herbs. Store leftovers in an airtight container for up to three days; reheat gently in the microwave or Instant Pot.