Instant Pot Cranberry Orange Beef Tenderloin with Vegetables
Instant Pot Cranberry Orange Beef Tenderloin with vegetables is a savory dish that elevates any meal. Tender beef simmered in a sweet and tangy cranberry-orange sauce, paired with vibrant vegetables, creates a feast for the senses. Ideal for family dinners or intimate gatherings, this recipe offers gourmet flavors without the fuss. With minimal prep and straightforward cooking steps, you’ll impress your guests and enjoy a delicious home-cooked meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef tenderloin
- 1 cup fresh cranberries
- 1/2 cup freshly squeezed orange juice
- 4 garlic cloves, minced
- 2 medium carrots, sliced
- 1 lb Brussels sprouts, halved
- 1/4 cup honey
- 2 tbsp soy sauce
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping garlic, slicing carrots, and halving Brussels sprouts.
- Set the Instant Pot to sauté mode. Add olive oil and garlic; sauté until fragrant (about 1 minute).
- Season the beef tenderloin with salt and pepper. Sear in the pot for about 2 minutes on each side until golden brown.
- Pour in orange juice, honey, soy sauce, cranberries, and add the vegetables; stir to combine.
- Close the lid and set to pressure cook on high for 25 minutes. Allow natural pressure release for 10 minutes before quick-releasing any remaining steam.
- Serve the beef surrounded by veggies and drizzle with sauce.
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 350
- Sugar: 15g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg
Keywords: Let the beef rest before slicing to retain juices. Feel free to swap vegetables based on seasonal availability or preference. Enhance flavor with herbs like rosemary or thyme.