Instant Pot Cranberry Sauce and Pork Tenderloin
Instant Pot Cranberry Sauce and Pork Tenderloin is a delectable dish that combines tender pork with a sweet-tart cranberry sauce, making it perfect for any occasion. This easy-to-follow recipe utilizes the Instant Pot to create a flavorful meal in no time. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, this dish is sure to impress your guests and warm your heart.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
- 1 cup low-sodium chicken broth
- 1 cinnamon stick
- Salt and pepper to taste
Instructions
- Season the pork tenderloin generously with salt and pepper.
- Set the Instant Pot to ‘Sauté’ mode and sear the pork on each side for about 3-4 minutes until golden brown. Remove and set aside.
- Pour in chicken broth and orange juice, scraping the bottom of the pot to release browned bits.
- Add cranberries, sugar, and cinnamon stick. Return the pork to the pot.
- Secure the lid, seal the vent, and set to ‘Manual’ or ‘Pressure Cook’ for 15 minutes.
- After cooking, allow natural pressure release for 5 minutes before quick-releasing any remaining pressure. Serve drizzled with cranberry sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added flavor, consider substituting cranberries with blueberries or cherries. To enhance texture, sprinkle some chopped nuts on top when serving.