Instant Pot Creamy Risotto with Spring Peas
Instant Pot Creamy Risotto with Spring Peas is a luxurious, comforting dish that brings the essence of spring to your dinner table. This one-pot wonder features creamy Arborio rice, fresh peas, and rich Parmesan cheese, all cooked to perfection in just minutes thanks to your Instant Pot. Perfect for busy weeknights or impressing guests, this vibrant risotto promises a delightful dining experience that’s both satisfying and flavorful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups low-sodium vegetable broth
- 1 cup fresh or frozen peas
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons butter
Instructions
- Set the Instant Pot to sauté mode. Melt 1 tablespoon of butter and add the chopped onion. Sauté until translucent (about 3 minutes). Add minced garlic and cook for an additional minute.
- Stir in Arborio rice and toast for about 2 minutes.
- Pour in vegetable broth, scraping any bits off the bottom of the pot. Secure the lid.
- Cook on manual high pressure for 6 minutes.
- Perform a quick release and stir in peas, remaining butter, and Parmesan cheese.
- Serve warm, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added flavor, substitute vegetable broth with chicken broth. Enhance the dish by adding lemon zest or swapping spring peas for spinach or asparagus.