Instant Pot Garlic Parmesan Orzo Chicken
Instant Pot Garlic Parmesan Orzo Chicken is a comforting, creamy meal that transforms your weeknight dinners into a delightful experience. This one-pot dish features tender chicken and orzo pasta enveloped in a rich garlic parmesan sauce. Quick to prepare and bursting with flavor, it’s perfect for busy families and entertaining guests alike. Enjoy every bite of this satisfying recipe that’s sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup orzo pasta
- 3 cups low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Sauté the chicken in olive oil on the Instant Pot's sauté setting until golden brown (about 3-4 minutes per side). Remove and set aside.
- Sauté minced garlic in the same pot for about 1 minute until fragrant.
- Add orzo and chicken broth; stir well. Return the chicken to the pot.
- Seal the lid and cook on high pressure for 5 minutes.
- Perform a quick release, then stir in heavy cream and Parmesan cheese until creamy.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 462
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
Keywords: - For added nutrition, incorporate spinach or peas into the dish. - Substitute orzo with quinoa for a gluten-free option. - Let leftovers cool before storing them in an airtight container for up to three days.