Instant Pot Greek Chicken & Lemon Rice
Instant Pot Greek Chicken & Lemon Rice is a delightful one-pot meal that brings the essence of Mediterranean cuisine to your table. Juicy, marinated chicken pairs perfectly with fragrant lemon-infused rice, creating a comforting dish that’s both quick and impressive. Ideal for busy weeknights or special gatherings, this recipe is bursting with bold flavors and colorful presentation, making it a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 2 tbsp olive oil
- 2 tsp dried oregano
- 1 cup long-grain rice (such as basmati or jasmine)
- 2 cups chicken broth
Instructions
- Pat the chicken dry and season with salt, pepper, oregano, and minced garlic. Drizzle with olive oil.
- Set your Instant Pot to 'Sauté.' Sear the chicken for 3-4 minutes on each side until golden brown.
- Pour in the lemon juice and chicken broth. Nestle the chicken back in the pot.
- Close the lid and set to 'Manual' for 8 minutes on high pressure.
- Quick release the pressure, add rinsed rice, stir gently, then secure the lid again.
- Cook on high pressure for another 10 minutes followed by a natural release for 5 minutes before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - Marinate the chicken overnight for enhanced flavor. - Substitute chicken with tofu or shrimp for variations. - Add vegetables like bell peppers or spinach for an extra nutrient boost.