Instant Pot Hawaiian Haystacks
Instant Pot Hawaiian Haystacks deliver a burst of tropical flavor in every bite! This easy-to-make dish features tender shredded chicken enveloped in a creamy sauce, served over fluffy rice and topped with vibrant ingredients like sweet pineapple, crunchy coconut flakes, and fresh green onions. Perfect for family dinners or gatherings, this recipe is a delightful way to bring a taste of the islands to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 2 cups long-grain white rice
- 1 cup pineapple chunks (fresh or canned)
- ½ cup toasted coconut flakes
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the Instant Pot. Pour the chicken broth and cream of chicken soup over them.
- Season with salt and pepper, then close the lid and seal the vent.
- Cook on high pressure for 15 minutes. After cooking, perform a quick release.
- Shred the chicken directly in the pot using two forks.
- While shredding, prepare the rice according to package instructions.
- To serve, spoon rice onto plates or bowls and top with shredded chicken, pineapple chunks, coconut flakes, and green onions.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Customize toppings based on your preferences; try adding diced tomatoes or crispy chow mein noodles for extra texture. For added flavor, marinate the chicken overnight with your favorite spices.