Instant Pot Honey Mustard Chicken & Potatoes
Instant Pot Honey Mustard Chicken & Potatoes is a savory one-pot meal that delivers juicy chicken and tender potatoes, all enveloped in a sweet and tangy honey mustard glaze. In just under 30 minutes, this dish transforms busy weeknights into delightful culinary experiences, making it perfect for both family dinners and special occasions. With minimal cleanup and maximum flavor, it’s sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
Instructions
- Set the Instant Pot to 'Sauté' mode and add olive oil. Sear chicken breasts for 3-4 minutes on each side until golden brown, then remove.
- In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic powder, and chicken broth.
- Toss baby potatoes into the pot, stirring to combine with leftover juices.
- Return chicken to the pot and pour the honey mustard sauce over everything.
- Seal the Instant Pot lid and cook on 'Manual' high pressure for 10 minutes; allow for natural release for 5 minutes before quick release.
- Carefully remove from pot and serve warm, garnished with parsley if desired.
Nutrition
- Serving Size: 1 chicken breast with potatoes (170g)
- Calories: 360
- Sugar: 12g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Substitute chicken thighs for breasts for more flavor. - Add vegetables like carrots or green beans for added nutrition. - Store leftovers in an airtight container in the fridge for up to three days.