Instant Pot Honey Teriyaki Chicken Bowls
Instant Pot Honey Teriyaki Chicken Bowls are a delightful fusion of sweet and savory flavors that come together in just 30 minutes. Tender chicken is coated in a luscious honey teriyaki sauce, served over fluffy rice or quinoa, and topped with vibrant steamed broccoli and carrots. This dish is perfect for busy weeknights or casual gatherings, impressing family and friends while filling your kitchen with mouth-watering aromas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/3 cup pure honey
- 2 tbsp rice vinegar
- 2 cups cooked rice or quinoa
- 1 cup steamed broccoli florets
- 1 cup steamed carrot slices
Instructions
- Prepare ingredients by chopping vegetables into bite-sized pieces.
- Set the Instant Pot to 'Sauté' mode. Add oil and brown the chicken for about 4 minutes on each side.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger until smooth.
- Pour the sauce over the browned chicken in the pot. Seal the lid and cook on high pressure for 10 minutes.
- After cooking, perform a quick release of pressure. Remove chicken and let rest while thickening the sauce on 'Sauté' mode for about 5 minutes.
- Slice chicken and serve it over rice or quinoa with steamed veggies. Drizzle extra sauce if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 20g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 110mg
Keywords: You can substitute chicken with tofu or shrimp for a different protein option. Feel free to add or swap vegetables based on your preferences. Adjust sweetness by varying the amount of honey.