Instant Pot Lemon Garlic Shrimp
Instant Pot Lemon Garlic Shrimp is a quick, flavorful dish that brings the taste of summer to your table any night of the week. With succulent shrimp coated in a zesty lemon and garlic sauce, this recipe transforms simple ingredients into a gourmet experience. Perfect for busy weekdays or impressing guests, this dish is versatile and can be served over rice or pasta, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- ¼ cup freshly squeezed lemon juice
- ½ cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
Instructions
- Gather all ingredients and ensure shrimp are thawed if frozen.
- Set the Instant Pot to sauté mode. Melt butter and add minced garlic; sauté until fragrant (about 1 minute).
- Add shrimp to the pot and stir until they turn pink (about 2 minutes).
- Pour in lemon juice and chicken broth; stir well.
- Seal the lid and cook on high pressure for 3 minutes.
- Release pressure quickly, garnish with parsley, and serve with sauce drizzled over.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 160mg
Keywords: Customize by adding vegetables like bell peppers or zucchini. Swap shrimp for chicken or tofu for different protein options. For extra flavor, include lemon zest before serving.