Instant Pot Low Country Boil
Instant Pot Low Country Boil is a vibrant and hearty dish that embodies the flavors of Southern cuisine. This one-pot meal combines succulent shrimp, smoky Andouille sausage, and sweet corn, all seasoned with Old Bay for an unforgettable taste experience. Perfect for gatherings or cozy family dinners, this recipe allows you to enjoy rich traditions without spending hours in the kitchen. Gather your loved ones around the table and dive into this delightful feast!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 pound medium shrimp, peeled and deveined
- 1 pound Andouille sausage, sliced
- 1 pound small red potatoes, halved
- 2 ears fresh corn on the cob, cut into thirds
- 4 cups water
- 2 tablespoons Old Bay seasoning
Instructions
- Rinse shrimp under cool water. Slice Andouille sausage and halve small red potatoes.
- In your Instant Pot, layer halved potatoes first, followed by sliced sausage.
- Add enough water to cover ingredients and sprinkle with Old Bay seasoning.
- Seal the lid and set to manual high pressure for 5 minutes.
- After cooking, carefully perform a quick release of pressure.
- Add shrimp and corn to the pot, seal again, and cook on manual high pressure for an additional 3 minutes.
- Release pressure once more and serve hot with melted butter or lemon juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 190mg
Keywords: For added flavor, sauté the sausage before layering to enhance richness. Substitute shrimp with crab or lobster for a luxurious twist. Store leftovers in an airtight container in the fridge for up to three days.