Instant Pot Pork Tamales
Instant Pot Pork Tamales are a delicious and convenient way to enjoy authentic Mexican flavors at home. These tamales feature tender, seasoned pork enveloped in soft masa, making them the perfect dish for any occasion. With their vibrant flavors and comforting aroma, they are sure to impress your guests and create lasting memories.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Steaming
- Cuisine: Mexican
Ingredients
Scale
- 2–3 lbs pork shoulder
- 1 cup tomato sauce
- 2 cups masa harina
- 1 cup low-sodium chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 12 soaked corn husks
Instructions
- Soak corn husks in warm water for about an hour.
- Season the pork shoulder with spices and place it in the Instant Pot with tomato sauce and chicken broth. Cook on high pressure for 60 minutes, then naturally release for 15 minutes.
- Shred the cooked pork and mix it with some cooking liquid for moisture.
- Combine masa harina with baking powder and salt, gradually adding chicken broth until creamy.
- Spread masa on soaked husks, add shredded pork, fold, and roll tightly.
- Steam tamales upright in the Instant Pot for 25 minutes with one cup of water.
Nutrition
- Serving Size: 1 tamale (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Keywords: - Customize your filling with jalapeños or cheese for added flavor. - For richness, consider adding lard to the masa dough. - Leftovers can be stored in an airtight container for up to a week.