Instant Pot Raspberry Jam
Instant Pot Raspberry Jam is a delightful burst of summer flavor, combining the sweetness of ripe raspberries with a touch of tangy lemon. This quick and easy recipe leverages the Instant Pot to create a vibrant spread that’s perfect for breakfast or dessert. Whether enjoyed on warm toast, pancakes, or yogurt, this homemade jam adds a splash of color and taste to any meal. With just a few ingredients and minimal prep time, you can capture the essence of fresh raspberries in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings (about 1.5 cups) 1x
- Category: Breakfast/Dessert
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon pectin (optional)
Instructions
- 1. Gently wash raspberries under cold water and pat dry.
- 2. In a large bowl, combine raspberries, sugar, and lemon juice. Let sit for 10 minutes to draw out juices.
- 3. Transfer the mixture to the Instant Pot; sprinkle pectin over if using and stir gently.
- 4. Seal the lid and cook on high pressure for 5 minutes.
- 5. Carefully release pressure, stir the jam, and let cool slightly before transferring to sterilized jars.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Substitute half of the raspberries with strawberries or blueberries for a mixed berry twist. Enhance flavor by adding spices like cinnamon or vanilla extract. Store in sterilized jars in the refrigerator for up to three weeks.