Saffron Risotto with Asparagus
Saffron Risotto with Asparagus is a luxurious yet simple dish that combines creamy Arborio rice with vibrant asparagus and aromatic saffron. This Instant Pot recipe delivers restaurant-quality risotto in just 30 minutes, making it perfect for impressing guests or enjoying a cozy dinner at home. Experience the delightful flavors and creamy texture that will elevate your dining experience effortlessly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups low-sodium vegetable broth
- 1 cup fresh asparagus, chopped
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1/4 tsp saffron threads
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
Instructions
- Set your Instant Pot to sauté mode. Add olive oil, onion, and garlic; cook until soft (about 3 minutes).
- Stir in Arborio rice and toast for an additional 2 minutes.
- Pour in vegetable broth and add saffron threads; mix well.
- Close the lid and cook on high pressure for 6 minutes.
- Perform a quick release of steam, then gently fold in chopped asparagus.
- Stir in grated Parmesan cheese and butter before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - Swap asparagus for peas or mushrooms for variety. - Enhance flavor with a splash of white wine before cooking. - For vegetarian options, ensure you use vegetable broth.