Instant Pot Salsa Chicken
Instant Pot Salsa Chicken is a quick and delicious dish that brings comfort to your dinner table. Juicy chicken breasts are cooked in zesty salsa, combining vibrant flavors for a satisfying meal that’s perfect for busy weeknights or family gatherings. This versatile recipe can be served over rice, in tacos, or as a salad topping, making it a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh salsa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 tsp ground cumin
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Season the chicken breasts with salt and pepper.
- Place the seasoned chicken in the Instant Pot. Add salsa, black beans, corn, and cumin.
- Secure the lid and set the valve to 'sealing.' Cook on high pressure for 15 minutes.
- After cooking, carefully perform a quick release by turning the valve to 'venting.'
- Shred the chicken in the pot using two forks and stir to combine.
- Serve topped with chopped cilantro and lime wedges for an added burst of flavor.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - For sweetness, consider swapping regular salsa for mango or peach salsa. - Feel free to add extra spices or vegetables based on your taste preferences.