Instant Pot Shrimp & Andouille Sausage Jambalaya
Instant Pot Shrimp & Andouille Sausage Jambalaya is a vibrant, one-pot dish that delivers the bold flavors of Louisiana in just 30 minutes. With plump shrimp, smoky andouille sausage, and a colorful mix of vegetables simmered in a savory broth, this hearty meal is perfect for busy weeknights or festive gatherings. Enjoy a comforting dish that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Creole
Ingredients
Scale
- 1 lb Andouille sausage, sliced
- 1 lb large shrimp, peeled and deveined
- 1 cup long grain rice, rinsed
- 1 medium onion, diced
- 1 cup bell peppers (mix of red and green), diced
- 3 cloves garlic, minced
- 14.5 oz canned diced tomatoes with green chilies
- 2 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
Instructions
- Set the Instant Pot to 'Sauté' mode. Add sliced Andouille sausage and cook until browned.
- Stir in diced onion, bell peppers, and minced garlic; sauté for about 3 minutes until softened.
- Add rinsed rice and stir well to coat each grain.
- Pour in canned tomatoes (with juices), chicken broth, and sprinkle Cajun seasoning over the mixture. Stir gently.
- Close the lid securely and set to sealing mode. Cook on high pressure for 5 minutes.
- Perform a quick release of steam. Fold in shrimp gently until they turn pink (about 2 minutes). Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 170mg
Keywords: - For a lighter option, swap Andouille sausage for chicken or turkey sausage. - Customize with additional vegetables like okra or zucchini. - Let the jambalaya rest for a few minutes before serving for enhanced flavors.