Instant Pot Shrimp Risotto
Instant Pot Shrimp Risotto is an elegant yet comforting dish that brings a taste of Italy to your table in just 30 minutes. This creamy risotto combines tender shrimp and rich Arborio rice, infused with aromatic garlic and finished with Parmesan cheese for a luxurious flavor. Perfect for cozy dinners or impressing guests, this versatile recipe allows for easy customization with seasonal vegetables or alternative seafood. Experience the joy of homemade risotto without the usual hassle!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
- 1 cup Arborio rice
- 1 lb fresh shrimp, peeled and deveined
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
Instructions
- Sauté onions and garlic in olive oil in the Instant Pot until translucent.
- Add Arborio rice and toast for about two minutes.
- Pour in chicken broth, stirring to combine, then seal the pot.
- Set to manual high pressure for six minutes; let pressure release naturally for five minutes before quick releasing remaining steam.
- Stir in shrimp, butter, and Parmesan cheese; let sit covered for three minutes.
- Serve garnished with parsley or more Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 165mg
Keywords: Substitute shrimp with scallops or vegetables like asparagus for a different flavor profile. Add lemon zest or fresh herbs like basil for extra freshness. Store leftovers in an airtight container for up to three days; reheat gently with broth to restore creaminess.