Instant Pot Taco Pasta
Instant Pot Taco Pasta is a comforting and flavorful one-pot meal that combines all the delicious elements of tacos with creamy pasta. This dish features seasoned ground beef, zesty tomatoes, and gooey cheese, creating a satisfying meal that’s perfect for busy weeknights or cozy gatherings. With its customizable ingredients, you can easily tailor it to your taste preferences. Get ready to delight in this fiesta in a bowl!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 3 cups elbow macaroni
- 1 (14.5 oz) can diced tomatoes (with juice)
- 2 cups low-sodium beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Set the Instant Pot to sauté mode. Add olive oil and ground beef; cook until browned, breaking it up as you go.
- Stir in taco seasoning until combined and fragrant.
- Add diced tomatoes (with juice), elbow macaroni, and beef broth; stir to combine.
- Seal the lid and set to pressure cook for 4 minutes.
- Perform a quick release once done, then stir well.
- Mix in shredded cheeses until melted and creamy. Serve hot with optional toppings like cilantro or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: For a vegetarian version, substitute meat with black beans or lentils and use vegetable broth. Feel free to add veggies such as bell peppers or corn for extra flavor and nutrition.