Instant Pot Teriyaki Wings
Instant Pot Teriyaki Wings are a mouthwatering dish that combines juicy chicken wings with a rich, glossy teriyaki sauce. In just minutes, you can create an unforgettable flavor experience that transports you straight to the streets of Asia. Perfect for game days, family dinners, or casual gatherings, these wings are as easy to prepare as they are delicious. Impress your guests or indulge in some well-deserved comfort food with this hassle-free recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking/Broiling
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, sliced (for garnish)
Instructions
- Gather all ingredients and set them out.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, and ginger.
- Place chicken wings in the Instant Pot and pour the teriyaki sauce over them.
- Seal the lid and set to high pressure for 10 minutes for fresh wings or 15 minutes for frozen.
- Once cooked, perform a quick release of steam.
- Transfer wings to a baking sheet and broil for 5 minutes until crispy.
- Serve garnished with green onions and any remaining teriyaki sauce.
Nutrition
- Serving Size: 3 wings (150g)
- Calories: 330
- Sugar: 8g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: - For gluten-free options, substitute soy sauce with tamari. - Add pineapple juice for extra sweetness or toss on sesame seeds before serving.