Instant Pot Thai Green Curry with Turkey
Instant Pot Thai Green Curry with Turkey is a delightful fusion of flavors, featuring tender ground turkey simmered in creamy coconut milk and vibrant vegetables. This aromatic dish is infused with authentic green curry paste, making it the perfect quick weeknight meal or an impressive option for entertaining guests. With its rich taste and beautiful presentation, this recipe will surely become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 lb ground turkey
- 3 tbsp green curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup low-sodium chicken broth
- 1 cup bell peppers (sliced)
- 1 cup snap peas
- 2 tbsp fresh lime juice
- Fresh basil leaves for garnish
Instructions
- Set your Instant Pot to 'Sauté' mode and add a splash of oil. Brown the ground turkey for about 5 minutes, breaking it apart until golden.
- Stir in the green curry paste and cook for an additional 2 minutes until fragrant.
- Pour in the coconut milk and chicken broth; stir to combine.
- Add the bell peppers and snap peas, gently stirring to coat them in the sauce.
- Close the lid and set to 'Pressure Cook' on high for 5 minutes.
- Once done, perform a quick release of steam, then carefully open the lid. Squeeze lime juice over the curry and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: - For added heat, incorporate sliced chili peppers or crushed red pepper flakes. - Substitute ground turkey with chicken or tofu based on dietary preferences. - Leftovers can be stored in an airtight container in the fridge for up to four days.