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Instant Pot Turkey Breast with Garlic Butter

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Instant Pot Turkey Breast with Garlic Butter offers a delightful blend of rich flavors and tender meat, perfect for any occasion. This effortless recipe transforms a classic dish into an easy-to-make meal that your family will love. The savory garlic butter infuses every bite, making this turkey breast a showstopper at the dinner table. Whether for holidays or weeknight dinners, this dish elevates your culinary experience while simplifying cooking.

Ingredients

Scale
  • 3–4 pounds boneless turkey breast
  • 1/2 cup unsalted butter
  • 6 cloves fresh garlic, minced
  • 2 tsp fresh thyme, chopped
  • 2 tsp fresh rosemary, chopped
  • 1 cup low-sodium chicken broth
  • Salt and pepper to taste

Instructions

  1. Rinse and pat dry the turkey breast. Season generously with salt and pepper.
  2. In a bowl, melt the butter and mix in minced garlic, thyme, and rosemary.
  3. Rub half of the garlic butter mixture over the turkey.
  4. Set the Instant Pot to sauté mode and add oil. Sear the turkey breast skin-side down for about 5 minutes until golden brown.
  5. Pour chicken broth into the pot and place the turkey back inside. Close the lid and set to pressure cook on high for 25 minutes.
  6. After cooking, let pressure release naturally for 10 minutes before quick-releasing any remaining pressure. Brush with remaining garlic butter while resting.

Nutrition

Keywords: Add lemon zest or swap herbs to customize flavors. Ensure turkey reaches an internal temperature of at least 165°F for safe consumption. Pair with mashed potatoes or roasted vegetables for a complete meal.

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