Lemon Butter Chicken
Lemon Butter Chicken is a delightful, quick meal that elevates any dinner with its zesty and buttery flavors. In just 30 minutes, you can enjoy juicy chicken breasts enveloped in a rich lemon-garlic sauce that is sure to impress family and friends alike. This recipe is perfect for busy weeknights or special occasions, pairing beautifully with rice or steamed vegetables for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- ¼ cup fresh lemon juice (about 2 lemons)
- ½ cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry and season both sides with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add chicken breasts and sear until golden brown, about 5 minutes per side. Remove from skillet.
- In the same skillet, add remaining butter and minced garlic; sauté until fragrant (about 1 minute). Pour in lemon juice and chicken broth; stir and simmer until slightly thickened.
- Return chicken to the skillet and simmer in the sauce for another 5 minutes, ensuring it's heated through.
- Serve hot, drizzled with sauce, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 130mg
Keywords: - For added flavor, marinate the chicken in lemon juice and garlic for 15-30 minutes before cooking. - Substitute chicken with shrimp or tofu for alternative protein options. - Enhance aroma by adding fresh herbs like parsley or thyme during cooking.