Loaded Sweet Potato Casserole
Loaded Sweet Potato Casserole is a delightful dish that perfectly balances sweet and savory flavors. This creamy casserole features mashed sweet potatoes blended with butter, brown sugar, and cinnamon, topped with a crunchy pecan mixture. Ideal for holiday feasts or cozy family dinners, this visually appealing dish will impress your guests and become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs)
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Peel and chop sweet potatoes into bite-sized pieces. Boil in salted water until fork-tender, about 15 minutes.
- Drain the sweet potatoes and return them to the pot. Add butter, heavy cream, brown sugar, cinnamon, and salt; mash until smooth but slightly chunky.
- Transfer the mixture into the greased baking dish.
- In a small bowl, combine chopped pecans with melted butter and a sprinkle of brown sugar; mix well and spread over the mashed sweet potatoes.
- Bake for 25-30 minutes until golden brown on top.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added protein, consider mixing in black beans or cooked bacon. - To prepare ahead of time, assemble the casserole up to the baking step, cover tightly, and refrigerate for up to 24 hours before baking.